Today’s Special #5 / Conserverie Parmentier – Sardines with Provençal vegetables confit

Parmentier / Sardines - Légumes provençaux en confit
Parmentier / Sardines – Légumes provençaux en confit ©RFolgado

I would like to introduce you to Conserverie Parmentier – Sardines – Légumes provençaux en confit (the title of the post is my own translation of it to English…I hope I got it right!).

You might be wondering why am I writing about a French brand when I mentioned in my introduction that I would focus on Portuguese ones. Well, let me explain. In fact the production of these tins is outsourced to ESIP – European Seafood Investiments Portugal located in Peniche.

It was brought to my attention that this company is then owned by Thai Union, the world’s largest producer of canned and frozen seafood, which has been on the news not for the best reasons…according to the online newspapers, there are claims of workers being enslaved in Thailand on Thai Union fisheries.

So this is not the type of canned fish I usually write about, but since in the end it’s produced in Portugal, and hopefully with some nice Portuguese sardines, I say it’s part of the scope I’m focusing on right now.

It’s a pity that it says “Produced in Portugal” in such tiny letters…

Parmentier / Sardines - Légumes provençaux en confit - Can you find "Fabriqué au Portugal"?
Parmentier / Sardines – Légumes provençaux en confit – Can you find “Fabriqué au Portugal”? ©RFolgado

However, in general I found the package somewhat eye-catching due to the colours they used. I would have preferred to see some information written in English, rather than just a sticker with a questionable translation to Portuguese. Balancing the pros and cons, I’ll give it a 2 out of five.

Parmentier / Sardines - Légumes provençaux en confit: package detail
Parmentier / Sardines – Légumes provençaux en confit: package detail©RFolgado

Opening the can was quite easy. No biggie here. It seems a good quality type of can. So, on the category “Easiness to open” it’s a comfortable 4 out of 5.

When opening it, the sardines looked quite lush bathed in that Provençal sauce.

Parmentier / Sardines - Légumes provençaux en confit: open can
Parmentier / Sardines – Légumes provençaux en confit: open can ©RFolgado

Noticed how I called it sauce, instead of confit blablabla? I was expecting some pieces of vegetables, but it seems that the vegetables were cooked in confit style and then liquidised. The sauce was quite good though, with a delicate flavour dominated by the tomato. Could have been a bit more salty? Yes for my taste buds, but I guess it’s healthier this way.

The four sardines inside the can weren’t that easy to take out without breaking, so there goes the fancy food presentation. They also had some fish scales attached, which I personally don’t like so much. Some experts on canned sardines say it’s like popcorn kernels:P.

The sardines meat was quite firm, so this is a quite positive point.

In summary, I think there are several positive points about this can of sardines, but it didn’t really wow me. It’s not like I wouldn’t eat it again, but I’m certainly more interested in trying out some other brands first.


Evaluation summary:

  • Package presentation (1 very poor – 5 excellent): 2
  • Easiness to open (1 very hard – 5 very easy): 4
  • Quantity: 4 sardines
  • Flavour: delicate sauce with a predominant tomato flavour
  • Texture: firm

Basic Info:

  • Manufacturer:  ESIP – European Seafood Investiments Portugal (for Conserverie Parmentier
  • Type of Product: canned sardines
  • Tasted Product: Conserverie Parmentier – Sardines – Légumes provençaux en confit
  • Ingredients (as in the package, translated from French): sardines, water, tomato paste, extra virgin olive oil, tomatoes, converted corn starch, alcohol vinegar, yellow peppers, salt, sugar, dehydrated eggplants, dehydrated courgettes, dehydrated red peppers, garlic, thickener: guar gum, colouring: paprika extract, Provence herbs, spices. Might have traces of mustard.
  • Nutritional Information (per 100g, as described in the package, translated from French): Energy 208Kcal/864kJ, Proteins 15.9g, Carbohydrates 2.5g (from which sugar: 1.5g), Fat 14.8g (from which saturated: 5.4g), Salt 1g.

Sources used on this post: 

http://www.undercurrentnews.com/2015/04/23/thai-union-yellow-card-has-eu-customers-looking-elsewhere/

http://www.thefishsite.com/fishnews/25410/thai-union-group-government-discuss-labour-abuses-in-seafood-sector/

http://conserverie-parmentier.fr/

Advertisements
Today’s Special #5 / Conserverie Parmentier – Sardines with Provençal vegetables confit

TODAY’S SPECIAL #4 / La Gondola – Sardines with Lemon

Today I present to you a very cheeky can of sardines from La Gondola.

La Gondola / Sardines with Lemon - Package
La Gondola / Sardines with Lemon – Package ©RFolgado

La Gondola is a company founded in 1940 by the Italian Carlo Lazzara that was later acquired by Portuguese investors. Around the time the “video killed the radio star” (the 80’s) this company located in Matosinhos – Portugal, decided to reinvent itself by diversifying the type of products offered and betting on quality. Good decision!…but now it’s easy to say it was:)

Paulo Dias, the actual owner, claims to use the fish and seafood when it’s at its best, processing it with traditional methods, pre-cooking the fish and only after cutting and canning it. Interesting fact, the cans of sardines remain for 6 months in the warehouse and are monthly turned to make sure that the precious olive oil bathes the sardines entirely. Like other gourmet canned fish factories, most of their production – around 90% to be more precise, gets exported.

Among their products portfolio comprised of sardine, Atlantic horse mackerel, chub mackerel, squid, octopus, tuna, trout, fish pâté and fish roe, I went for this sexy can of sardines with lemon. This can is a special edition with a package designed by Emilie Zubillaga, a contestant for the Concurso Sardinhas – Festas de Lisboa (in my own translation: Sardines Contest – Lisbon’s St. Anthony Festival). This is a contest organized by EGEAC, a Lisbon public enterprise for the management of facilities and cultural animation, where participants can send their designs for the sardines to be used during the festival campaigns. This sardine from Emilie and more from other talented designers were used in La Gondola packages.

As you may have noticed by now, I really like this special edition package. However, I have to make a remark…I know, I know…I’m picky, but if it’s a special edition, where’s the year?

La Gondola / Sardines with Lemon - Package detail
La Gondola / Sardines with Lemon – Package detail ©RFolgado

After some googling, I finally found out this sardine entered the Sardines Contest of 2011.

The rest of package is quite nice, maybe I would also like to see a more bright background on it, eventually a more glossy paper too. The name of the product, ingredients, and nutrition facts are in three languages: Portuguese, English and French. When removing the cellophane and paper, I found a beautiful can in excellent conditions. Adding it all up, for package presentation it’s a 4 out of 5.

La Gondola / Sardines with Lemon - Can
La Gondola / Sardines with Lemon – Can ©RFolgado

Opening it was really easy and no need to pull much harder towards the end, avoiding spilling the oil all over the place when the metal finally gives in. Perfection! 5 out of 5!

The can contained 6 sardines with slightly different sizes. This is good! It tells us it’s not one of those factories strictly selecting sardines by its size, generating waste and making the lives of fishermen harder than already is. These beautiful sardines had a pleasant aroma with some citrus notes. It was easy to take them out of the can without breaking them and on the bottom there were a couple of lemon slices.

La Gondola / Sardines with Lemon - Can after opening
La Gondola / Sardines with Lemon – Can after opening ©RFolgado

Then it was time to give them a bite. When tasting them one feels the good quality olive oil sweet flavour. The lemon was definitely there but it was not stingy – on the spot (at least on mine)! As for the meat texture, I found it slightly soft which gave me the feeling they were melting in my mouth as I ate it.

Honestly, when I finished the can I was wishing I had got more!!!


Evaluation summary:

  • Package presentation (1 very poor – 5 excellent): 4
  • Easiness to open (1 very hard – 5 very easy): 5
  • Quantity: 6 sardines
  • Flavour: well balanced citrus notes and sweet olive oil
  • Texture: overall firm, slightly on the soft side

Basic Info:

  • Manufacturer:  Fábrica de Conservas La Gondola, Lda.
  • Type of Product: canned sardines
  • Tasted Product: La Gondola – Sardines with lemon
  • Ingredients (as described in the package): sardines (70%), olive oil (24.8%), lemon (4.5%) and salt.
  • Nutritional Information (per 100g, as described in the package): Energy Value 240Kcal/1008kJ, Proteins 24g, Carbohydrates 0g, Fat 17g (of which saturated 3.5g), Salt 0.94g.

 Sources used in this post:

http://www.conservaslagondola.pt/

http://lifestyle.publico.pt/artigo/320001_sete-conservas-de-peixe-portuguesas-que-andam-nas-bocas-do-mundo

http://www.portugalfoods.org/catalogo/files/assets/common/downloads/page0072.pdf

http://sardinhas.festasdelisboa.com/en/emilie-zubillaga

TODAY’S SPECIAL #4 / La Gondola – Sardines with Lemon